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I create flavour-driven, ingredient-forward meals with bold taste and a clean, minimal approach—so every bite feels memorable.

Book with me
Michael St.Pierre

I bring bold, nostalgic flavours to your table with a refined, West Coast–inspired touch.

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I’m a professional chef with over 8 years of experience, trained at the Culinary Institute of America and comfortable across many global cuisines. Living on the West Coast has introduced me to diverse cultures and flavours that continue to shape my cooking and expand my palate.

I’ve cooked in some of the best farm-to-table restaurants around and I’ve led strong teams in fast-paced kitchens. When you invite me into your home or venue, I focus on creating food that feels like magic on the plate—joyful, comforting, and worth talking about long after the event.

Plan your event with me

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My cooking is my way of showing appreciation for food—I let each ingredient shine and I cook everything to its peak taste and texture.

What you get when you dine with me

I let ingredients lead

Cooking is how I express appreciation for food: I keep the focus on the ingredient itself, and I cook each one to its ideal taste and texture so it can truly shine.

I’ve built my craft for years

I learned to cook and fell in love with it when I was very young, and I’ve never stopped. I’m constantly learning new techniques and recipes to broaden my palate and sharpen my skillset.

My “secret” is simplicity

My secret in the kitchen is simple: I let natural flavours come forward. I aim for food that tastes clear, vibrant, and unforgettable—without hiding behind unnecessary extras.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 193.40 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.